In 100 g (Grams) of Edamame, frozen, prepared there is 5.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Edamame, frozen, prepared.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Edamame, frozen, prepared

Edamame, frozen, prepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Edamame, frozen, prepared are listed below.

Water	72.77 g	72.77%
Energy (calorie)	121 kcal
Energy (joule)	507 kJ
Protein	11.91 g	11.91%
Total lipid (fat)	5.2 g	5.2%
Ash	1.21 g	1.21%
Carbohydrate, by difference	8.91 g	8.91%
Fiber, total dietary	5.2 g	5.2%
Sugars, total	2.18 g	2.18%
Sucrose	1.12 g	1.12%
Glucose (dextrose)	0 g
Fructose	0.12 g	0.12%
Lactose	0 g
Maltose	0.95 g	0.95%
Galactose	0 g
Starch	1.51 g	1.51%
Calcium, Ca	63 mg	0.06%
Iron, Fe	2.27 mg
Magnesium, Mg	64 mg	0.06%
Phosphorus, P	169 mg	0.17%

Nutrients in Edamame, frozen, prepared